I purchased a huge packet of raisins some time back. Every time I opened the pantry I could see the sad faces of raisins sitting there. It was like they were telling me " Hey Jayu when are you going to use me ?" and then I decided to wake the creative cells inside me and Boom! -- Raisin Chutney was born. This is a sweet - tangy chutney. I used this as a spread for my Veggie wrap ( recipe will be posted soon )
| Raisins,Cumin powder,Red chili powder, tamarind concentrate,brown sugar,salt ( clockwise) |
| Raisin chutney |
Get This:
-- 1 cup seedless raisins
-- 1 and half cups boiling water
-- 1.5 tsps red chili powder
-- 2 tsps ground cumin
-- 2 tsps tamarind concentrate
-- 2 tsps soft brown sugar
-- salt to taste
Try This:
- Soak the raisins in hot water, cover and set aside for 30 minutes.
- Put all the ingredients in an electric blender and blend until smooth. Transfer to a serving dish.
Note: This chutney will keep for 5-6 weeks in a moisture-free airtight jar in the fridge.